Smoked Weathervane Scallops - Market House
Smoked Weathervane Scallops with a side of oil, salt, pepper, and lettuce - Market House
Smoked Weathervane Scallops served on a bed of lettuce with lemons- Market House
Smoked Weathervane Scallops - Market House
Smoked Weathervane Scallops with a side of oil, salt, pepper, and lettuce - Market House
Smoked Weathervane Scallops served on a bed of lettuce with lemons- Market House
Alaska | Wild-Caught

Smoked Weathervane Scallops

  • 30-40 scallops per lb depending on weight
  • Wild-caught, sustainably harvested, and small-batch smoked
  • Pre-cooked and flash frozen
  • Free of preservatives, antibiotics, and added coloring

Select Quantity

Size
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$80.00
$80.00
$80.00
  • Free overnight shipping on orders of $150+
    Next-day delivery applies to orders placed Monday - Thursday before 3pm ET. Orders placed after 3pm ET on Thursday will ship on Monday.
  • Wild-caught and chosen for taste, texture, and quality
  • Military, Medical, and First Responder Discount
Need It By Tomorrow?
Need It By Tomorrow?

Need It By Tomorrow?

Order by 3:00 p.m. ET, Monday through Thursday for next day delivery!
Plus, get free shipping on orders over $150.
Additional Details

Additional Details

  • Our Smoked Weathervane Scallops are wild-caught in Alaska, sustainably harvested and processed by hand, and then small-batch smoked.

  • Smoked Scallops arrive fully cooked and will be ready to enjoy once thawed.

  • Ingredients include Weathervane Scallops from Alaska, salt, cane sugar, spices, and natural wood smoke.

  • Each order is packed with dry ice so that it stays completely frozen while en route to your doorstep.

How To Prepare

  • To thaw, remove the Smoked Weathervane Scallops from their original packaging, place them in a plastic bag, and thaw in the refrigerator for 6-8 hours.

  • To expedite the thawing process, place the scallops in a plastic bag and run it under cool water (never hot water).

  • Once thawed, you can enjoy the scallops immediately as they are pre-cooked during the smoking process. For an elevated taste, heat them gently in a hot pan (15-30 seconds) to bring out the natural flavors and caramelize the edges.

How To Prepare

What’s important to you is important to us.

Market House
Quick Ship
Free overnight shipping on all orders. Dinner when you say so!
Free overnight shipping applies on orders $150+ and next-day delivery applies to orders placed Monday-Thursday before 3pm ET. Orders placed after 3pm ET on Thursday will ship on Monday.
Market House
Flash Frozen
Everything is flash frozen for quality and ships with dry ice to stay that way.
Market House
Eco-Friendly
Packaging that's non-toxic and as eco-friendly as we could find.
FAQs

FAQs

What do Smoked Weathervane Scallops taste like?
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Smoked Weathervane Scallops typically have a rich, sweet, and savory flavor. The smoking process enhances the natural sweetness of the scallops while adding a subtle smokiness. The texture is often delicate and meaty.

How many Smoked Weathervane Scallops can I expect in a one-pound order?
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You will receive between 30-40 scallops per pound depending on weight.

What’s the best way to serve Smoked Weathervane Scallops?
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Smoked Weathervane Scallops can be served in various ways. Enjoy them as you would traditional raw scallops, or incorporate them into salads or pasta dishes. They’re also delicious when paired with a seafood broth!

How are Smoked Weathervane Scallops made?
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Our Smoked Weathervane Scallops are wild-caught in Alaska, sustainably harvested and processed by hand, and then small-batch smoked.

Are Smoked Weathervane Scallops fully cooked?
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Yes! Smoked Weathervane Scallops are fully cooked during the smoking process.

How should I store my Smoked Weathervane Scallops?
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Your Smoked Weathervane Scallops will arrive frozen, and we recommend storing them in the freezer until you plan to enjoy them.

What ingredients are used in making Smoked Weathervane Scallops?
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Ingredients include Weathervane Scallops from Alaska, salt, cane sugar, spices, and natural wood smoke.