Are you looking for a delicious and fuss-free meal option this summer? Look no further - kabobs are not only quick and easy to prepare but also perfect for family-friendly dining. There is no end to the possible combinations you can create with this simple dish!
Chicken Kabobs
For chicken lovers, chicken kabobs are a must-try. Simply gather your favorite veggies like bell peppers, onions, and cherry tomatoes, and cut them into bite-sized pieces. After placing the ingredients onto your skewers, just grill the kabobs for about 10-12 minutes, turning occasionally until the internal temperature of the chicken reaches 165°F. It's as simple as that! But first, shop our Free-Range, Air-Chilled chicken to get started!
Steak Kabobs
Craving steak? No problem. Cut the steak into cubes and choose veggies like zucchini, mushrooms, and red onions to create a tasty combination. Thread the steak and veggies onto skewers and grill for approximately 8-10 minutes, turning them halfway through. Aim for medium-rare to medium doneness, with an internal temperature of 135-145°F for a juicy and tender steak meal. Any cut of steak works for steak kabobs, but if we had it our way, we’d choose a Grass-Fed Top Sirloin.
Shrimp Kabobs
For any and all seafood enthusiasts, shrimp kabobs are a treat. Cut the veggies of your choice and alternate them with your shrimp on the skewers. For a twist, consider adding pineapple or peaches to achieve a burst of sweet and tangy flavors. Grill the kabobs for around 4-5 minutes per side until the shrimp are opaque and cooked through (about 145°F). Remember to keep a close eye on them to prevent overcooking! Our Peeled & Deveined, Tail-Off Gulf Shrimp are the ideal choice for shrimp kabobs.
Surf & Turf Kabobs
Why settle for one when you can have the best of both worlds? Surf and turf kabobs combine juicy shrimp with tender steak for an indulgent flavor experience. Prepare your choice of veggies and alternate them with shrimp and steak on skewers. Grill the kabobs for approximately 8-10 minutes, ensuring the shrimp are cooked through (120°F), and the steak reaches the desired doneness (140°F for medium rare).
Whether you're seeking a delicious chicken, steak, shrimp, or surf and turf kabob experience, Market House has you covered. Enjoy these easy-to-make kabobs that are not only mouth-watering but also perfect for summer gatherings and weeknight dinners. Shop our collection now!
Note: Always ensure proper internal temperatures are reached when cooking meats and seafood. Use a meat thermometer to ensure doneness and to promote food safety.