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04/18/25

Jack M.

10/30/24

Most succulent pulled pork ever

Market House’s bone-in pork butt produced one of the finest batches of pulled pork I’ve ever had. Slow roasted at 220 for 24 hours with an oil/butter/thyme and parsley baste—delish. I need to do it again next summer in the smoker .

On Bone-In Pork Butt

Tee M.

10/20/24

Tri Tip

Unbelievably good!

On Tri-Tip

Gabriel K.

08/19/24

Top Quality Brisket

I'd never heard of Market House - I ordered because a hurricane in Texas delayed my original order for a brisket. This brisket came perfectly packed and trimmed. I've been smoking briskets 10 + years - I'm particular about quality. I plan to buy my next brisket here and if it's the same quality as my 1st I won't order from anywhere else.

On Beef Brisket

Barry R.

06/20/24

I received a Market House

I received a Market House brisket as a gift. It was the best smoked meat I have ever prepared. No leftovers because I took some to all my neighbors - they raved. Immediately ordered two more.

On Beef Brisket

Russell H.

06/19/24

So Delicious!!

Beautiful piece of meat with great marbling! Flavor was some of the best brisket I can ever recall having. Smoked at 225 for 10 hours... Would buy again!

On Beef Brisket

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