Chef Silvia Barban's Seared Rack of Lamb with Spring Vegetable, Mint & Harissa Sauce
Visually stunning and deceptively easy-to-make, this spring-inspired rack of lamb recipe from Chef Silvia Barban is the perfect centerpiece to spice up your table this spring. Complete with your choice of seasonal vegetables, the dish combines tender, grass-fed Oregon lamb with Middle Eastern flavors (and a hint of Chef Silvia’s signature Italian flare). Read More
