stone crab claws on butcher paper
stone crab claws on butcher paper
stone crab claws on ice
stone crab claws on butcher paper
stone crab claws on butcher paper
stone crab claws on ice
Florida | Large

Florida Stone Crab Claws

  • 4-5 claws per pound
  • Wild-caught and flash-frozen to lock in that rich flavor
  • Pre-cooked! (Just thaw, heat, and eat! Or, eat them chilled over ice!)
  • Hand harvested and hand processed in the Florida Keys

Select Quantity

Size
Best Seller
Best Value
$189.00
$189.00
$189.00
  • Free overnight shipping on orders of $150+
    Next-day delivery applies to orders placed Monday - Thursday before 3pm ET. Orders placed after 3pm ET on Thursday will ship on Monday.
  • Packed and shipped from our state-of-the-art USDA facility
  • Military, Medical, and First Responder Discount
Need It By Tomorrow?
Need It By Tomorrow?

Need It By Tomorrow?

Order by 3:00 p.m. ET, Monday through Thursday for next day delivery!
Plus, get free shipping on orders over $150.
Additional Details

Additional Details

  • Our Stone Crab Claws are hand-harvested and hand-processed on boats in the Florida Keys.

  • Processing stone crab claws is one of the most sustainable methods out there – the claws are removed by hand, and the crab is returned to the ocean, where its claws regenerate within 18 months.

  • Once aboard, each claw is pre-cooked, lightly cracked for easy-opening, and individually quick-frozen.

  • Each order is packed with dry ice so that it stays completely frozen while en route to your doorstep.

How To Prepare

  • Stone Crab Claws will arrive pre-cooked, so preparing them is as simple as thawing and eating. They're best enjoyed cold over a bed of ice and dipped in cocktail sauce.

  • The shells of Stone Crab Claws are thick and strong, so each claw will arrive slightly cracked for easy eating.

  • To fully open the shells, we recommend using a seafood mallet or the back of a spoon to get to the meat. Shell pieces will go flying, so we also recommend covering the claw with a kitchen rag to help with cleanup.

How To Prepare

What’s important to you is important to us.

Market House
Quick Ship
Free overnight shipping on all orders. Dinner when you say so!
Free overnight shipping applies on orders $150+ and next-day delivery applies to orders placed Monday-Thursday before 3pm ET. Orders placed after 3pm ET on Thursday will ship on Monday.
Market House
Flash Frozen
Everything is flash frozen for quality and ships with dry ice to stay that way.
Market House
Eco-Friendly
Packaging that's non-toxic and as eco-friendly as we could find.
FAQs

FAQs

What is the flavor profile of Florida Stone Crab?
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Stone Crab provides a sweet, buttery taste and tender bite. 

How many claws should I expect in my 3lb order?
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In a 3lb order, you will receive between 12 and 15 claws. Stone Crab Claws are the perfect appetizer, and we recommend between 6 and 8 claws per person. More or less, depending on appetite and other appetizers you may be serving! 

Where do these Stone Crab Claws come from?
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Our Stone Crab Claws are harvested from the crystal blue waters of the Florida Keys. 

How should I cook my Florida Stone Crab Claws?
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To serve your Stone Crab Claws warm, we recommend heating them in the oven at 375° F for four minutes or until warm. However, our favorite way to enjoy Stone Crab Claws is by eating them cold over a bed of ice and dipped in cocktail sauce, similar to shrimp cocktail. The claws come pre-cooked, so once they’re thawed, you’re ready to go.

What’s the best way to eat Stone Crab Claws?
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We recommend serving your Stone Crab Claws cold over a bed of ice with cocktail sauce. When cracking the shells, place a kichen towel over the claw and use a seafood mallet or the back of a spoon to get to the meat. (Pieces of shell will go flying – the kitchen towel helps keep everything contained.) 

Are Florida Stone Crab Claws harvested sustainably?
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Yes, very! Harvesting and processing Stone Crab Claws is one of the most sustainable methods out there – the claws are removed by hand, and the crab is returned to the ocean, where its claws regenerate within 18 months.

How long can I keep my Florida Stone Crab Claws in the freezer?
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All of our products will stay good in the freezer for several months. However, for the best taste and texture, we recommend enjoying them within 2-3 months.