whole pork belly
whole pork belly
whole pork belly
whole pork belly
whole pork belly
whole pork belly
whole pork belly
whole pork belly
whole pork belly
whole pork belly
Heritage-Bred | Antibiotic Free

Whole Pork Belly

  • 11 lbs per Whole Pork Belly
  • Boneless
  • Cut from Duroc-bred hogs that are humanely raised crate-free and are fed a 100% vegetarian diet with no antibiotics, no added hormones, or artificial ingredients, ever.
  • Pork Belly is cut from the belly of the hog and contains high levels of fat giving it a very rich flavor and filling texture. Perfect for making your own bacon or burnt ends!
  • Individually cut, trimmed, and vacuum sealed; ships frozen.

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$95.00
$95.00
$95.00
  • Free overnight shipping on orders of $150+
    Next-day delivery applies to orders placed Monday - Thursday before 3pm ET. Orders placed after 3pm ET on Thursday will ship on Monday.
  • Packed and shipped from our state-of-the-art USDA facility
  • Military, Medical, and First Responder Discount
Need It By Tomorrow?
Need It By Tomorrow?

Need It By Tomorrow?

Order by 3:00 p.m. ET, Monday through Thursday for next day delivery!
Plus, get free shipping on orders over $150.
Additional Details

Additional Details

  • Pork Belly is cut from the belly of the hog and contains high levels of fat giving it a very rich flavor and filling texture.

  • Market House Pork Bellies come from hogs that are of the Duroc breed and are humanely raised crate-free on Creekstone Farms.

  • Creekstone farmers feed their hogs a 100% vegetarian diet with no antibiotics, no added hormones, or artificial ingredients, ever, and Duroc-bred hogs produce premium pork renowned for deep-red coloring and marbling.

  • Each order is packed with dry ice so that it stays completely frozen while en route to your doorstep.

How To Prepare

  • Thaw your pork belly in the refrigerator overnight, or longer, until they are completely thawed. To speed up the thawing process, place the pork belly in a leak-proof plastic bag and submerge it in cold water.

  • Once thawed, the recipe options with pork belly are endless! If you're making bacon, you can simply slice to your desired thickness, and cook it like traditional bacon. Pork belly is also delicious when added to Pho or Ramen recipes. Simply slice your desired portion, and cook until the internal temperature reaches 160° F.

  • A Market House favorite to make with Pork Belly is Burnt Ends! Follow this recipe for sweet and crispy burnt ends – your new favorite bite-sized piece of meat.

  • Note: Consuming raw or undercooked pork may increase your risk of foodborne illness.

How To Prepare

What’s important to you is important to us.

Market House
Quick Ship
Free overnight shipping on all orders. Dinner when you say so!
Free overnight shipping applies on orders $150+ and next-day delivery applies to orders placed Monday-Thursday before 3pm ET. Orders placed after 3pm ET on Thursday will ship on Monday.
Market House
Flash Frozen
Everything is flash frozen for quality and ships with dry ice to stay that way.
Market House
Eco-Friendly
Packaging that's non-toxic and as eco-friendly as we could find.
FAQs

FAQs

Where does Market House source its pork from?
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Market House pork comes from hogs that are of the Duroc breed and are humanely raised crate-free on Creekstone Farms. Creekstone farmers feed their hogs a 100% vegetarian diet with no antibiotics, no added hormones, or artificial ingredients, ever, and Duroc-bred hogs produce premium pork renowned for deep-red coloring and marbling.

What is the most common recipe to make with Pork Belly?
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The recipe options with pork belly are endless! If you're making bacon, you can simply slice it to your desired thickness and cook it like traditional bacon. Pork belly is also delicious when added to Pho or Ramen recipes. Simply slice your desired portion, and cook until the internal temperature reaches 160° F. You can also make Burnt Ends with Pork Belly. Follow our recipe here!

What part of the pig is a Pork Belly cut from?
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Pork Belly is cut from the belly of the hog and contains high levels of fat giving it a very rich flavor and filling texture.

How long can I keep my Pork Belly in the freezer?
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All of our products will stay good in the freezer for several months. However, for the best taste and texture, we recommend enjoying them within 2-3 months.