This Bang Bang Chicken wing recipe is a zesty and flavorful appetizer. It combines our free-range, antibiotic-free, tender Chicken Wings with a delectable sauce that will leave your taste buds wanting more. It’s time to try this twist on everyone’s favorite bang-bang shrimp dish.
Ingredients
- 2 lbs [1 pack] Chicken Wings
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 2 tbsp honey
- 1 tbsp Sriracha sauce
- 2 cloves garlic, minced
- 1 tsp soy sauce
- 1/2 tsp ginger, grated
- Salt and pepper to taste
- Green onions, chopped (for garnish)
- Sesame seeds (for garnish)
Instructions
- Preheat the oven to 400°F and line a baking sheet with aluminum foil. Place a wire rack on top of the baking sheet.
- Season the chicken wings with salt and pepper, then arrange them in a single layer on the wire rack. Bake in the preheated oven for 45-50 minutes, or until the wings are crispy and cooked through.
- In a bowl, mix together the mayonnaise, sweet chili sauce, honey, Sriracha sauce, minced garlic, soy sauce, and grated ginger. Taste the sauce and adjust the seasonings as needed.
- Once the chicken wings are cooked, transfer them to a large bowl. Pour the Bang Bang sauce over the wings and toss until they are evenly coated.
- Return the sauced wings to the wire rack and bake for an additional 5-10 minutes to allow the sauce to caramelize slightly.
- Remove the wings from the oven and garnish with chopped green onions and sesame seeds before serving.
These Bang Bang Chicken Wings are perfect for parties, game nights, or as a tasty snack. The combination of crispy wings and this tangy, creamy sauce makes for a winning dish that your guests will love. Try now and thank us later!