BBQ Recipes

Say goodbye to store-bought BBQ sauce, because making this staple condiment at home is easier than you might think. Paired with our heritage-bred pork you’ll be left with a rich and mouth-watering BBQ feast. Decide which BBQ sauce recipe you’re craving and get started!

Bourbon BBQ Sauce Recipe 

This Bourbon BBQ Sauce combines the rich, smoky flavor of bourbon with tangy apple cider vinegar, sweet brown sugar, and a blend of spices for a deliciously bold and savory kick. Perfect as a glaze or dipping sauce, it adds depth and complexity to grilled meats and other barbecue favorites.

Ingredients

• 1 cup ketchup
• 1/4 cup bourbon (use a good quality bourbon for the best flavor)
• 1/4 cup apple cider vinegar
• 1/4 cup brown sugar (packed)
• 2 tbsp honey
• 2 tbsp Worcestershire sauce
• 2 tbsp Dijon mustard
• 1 tbsp soy sauce
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp ground black pepper
• 1/4 tsp cayenne pepper (optional for heat)
• 1 tbsp butter
• Salt to taste

White BBQ Sauce Recipe

The Alabama White Sauce’s unique and creamy flavor is a perfect match for smoked poultry. This blend of mayonnaise, vinegar, and spices is key to creating refreshing barbecue chicken dishes.

Ingredients

• 1 cup mayonnaise
• 1/4 cup apple cider vinegar
• 1 tablespoon lemon juice
• 1 teaspoon horseradish
• 1 teaspoon ground black pepper
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon cayenne pepper (optional)

Mustard BBQ Sauce Recipe

This South Carolina-based barbecue sauce, or “Carolina Gold,” is best known for its tang and spicy kick. When paired with pork ribs, the acidity of this sauce perfectly complements the pork’s smoky flavor.

Ingredients

• 1 cup yellow mustard
• 1/2 cup honey
• 1/4 cup apple cider vinegar
• 2 tablespoons ketchup
• 1 tablespoon brown sugar
• 1 teaspoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon black pepper
• 1/2 teaspoon smoked paprika
• Salt to taste

 Vinegar BBQ Sauce Recipe

This tangy and acidic sauce, commonly associated with Carolina-style barbecue, is best paired with the smoky flavors of slow-cooked pulled pork. 

Ingredients

• 2 cups apple cider vinegar
• 1 cup ketchup
• 1/2 cup brown sugar
• 2 tablespoons honey
• 1 tablespoon Worcestershire sauce
• 1 teaspoon red pepper flakes
• 1 teaspoon black pepper
• 1 teaspoon salt

Tomato-Based BBQ Sauce

This thick and sweet sauce is best when paired with beef brisket. Originating in Kansas City, its flavor profile complements the peppery notes of beef brisket. 

Ingredients

• 2 cups ketchup
• 1/2 cup apple cider vinegar
• 1/4 cup brown sugar
• 2 tablespoons molasses
• 1 tablespoon honey
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

 Directions

1. In a saucepan, combine all the ingredients and bring to a simmer over medium heat.
2. Simmer for 10-15 minutes, stirring occasionally, until the flavors are well combined and the sauce has slightly thickened.
3. Remove from heat and let the sauce cool before using. It can be stored in the refrigerator for up to two weeks.

Nothing beats the bold flavors of freshly made BBQ sauce. Whether you opt for the tangy vinegar-based, the rich tomato-based, the twist of the zesty mustard-based, or the richness of the mayonnaise-based, you’ll be wanting seconds. Pick your favorite recipe and shop our pork collection now to get started!