Burger & Fries – The Classics

For the burger…

• 1lb Sakura American Wagyu Ground Beef
• 4 hamburger buns
• 4 slices of cheese
• Red onion, sliced into rings
• Iceberg or Bibb lettuce (your preference)
• Tomato
• Pickles
• Market House Char-Grilled Burger Salt
• Optional: Woos! Burger Sauce (2 tbsp mayonnaise, 2 tbsp ketchup, 2 tsp dijon mustard, 1 tsp Auntie Nono’s Seafood Seasoning, 2 tsp Woos! Hot Sauce (more or less depending on your preference.)) 
  
  

Instructions

1. Prep the burgers – In a large bowl, add the beef and sprinkle in 1 tablespoon of Market House Char-Grilled Burger Salt (more or less to taste). Using your hands, mix until combined and form into four patties. 
2. Fire up the grill – Preheat the grill to 375º F and cook the burgers for 8-10 minutes, flipping halfway through. About 1 minute before taking the burgers off the flame, lay a slice of cheese on the patties and close the grill top. 
3. Make the burger sauce – Place all burger sauce ingredients in a bowl and mix. Use Woos! Ultimate Hot Sauce for a mild kick, Woos! Hurricane Hot Sauce for a medium kick, or Woos! Good Luck Hot Sauce, for a top-notch spicy kick. 
4. Bon Appétit – Place burgers on hamburger buns with your desired toppings and serve. Enjoy!

For the fries…

• Two medium-sized sweet potatoes
• 2-3 tbsp of Avocado Oil (other oils can be substituted)
• Salt (preferred amount)
• Auntie Nono’s Everything Seasoning (preferred amount)

Instructions

1. Preheat your air fryer to 390º for 3 minutes. 
2. Wash and scrub potatoes thoroughly, then peel potato skins off with a knife. 
3. Slice each potato in half, then cut it into vertical slices. 
4. Place fries in a large bowl, and add seasoning, salt, and oil. Mix to combine. 
5. Air fry for about 15-18 minutes, shaking the basket halfway through to ensure even doneness.
6. Serve and enjoy!

 Tip – If you have leftover burger sauce, use it for dipping!