There are many more centerpieces for your Thanksgiving dining table than turkey! While the classic bird remains a beloved choice, many delicious alternatives are worth exploring. Options like beef tenderloin, prime rib, leg of lamb, and whole chicken can bring variety and excitement to your holiday table.
Turkey
This Thanksgiving, elevate your holiday feast with our turkey. Our turkey features 20% more breast meat than other brands, containing 55% less fat and 25% fewer calories. Raised free-range without antibiotics or artificial growth hormones and fed a chemical-free diet, you can feel good about eating our turkey..
Every year, your table may get bigger and the question “How big of a turkey do I need?” will cross your mind. We recommend a pound of turkey for each guest. While a pound of turkey may seem like a lot, remember that it includes bones and sinew, which means you’ll have less meat than a pound of brisket. Here’s our cheat sheet for turkey sizes:
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8-10 lbs: 5-7 People
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10-12 lbs: 7-8 People
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12-14 lbs: 9-11 People
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14-16 lbs: 11-13 People
Discover the ultimate guide to perfectly fried turkey with our mouthwatering recipe and tips that will make your holiday feast unforgettable!
Ham
Our Boneless Half Ham makes an excellent addition to your Thanksgiving feast, weighing 6-8 lbs and offering about 1/3 lbs per serving… It is perfect for complementing your holiday spread. Cut from heritage-bred hogs this fully cooked ham is flavorful and free of antibiotics, growth hormones, or animal byproducts, The rich, marbled texture of Sakura pork, a cross between Duroc and Berkshire breeds, adds a delicious depth to your holiday table.
It is SO easy to prepare—simply thaw and warm in the oven. Enjoy more time with loved ones and less time in the kitchen, making it an ideal centerpiece for your Thanksgiving celebration.
Beef Tenderloin
Looking for something other than Turkey or Ham this Thanksgiving?
Beef tenderloin makes a stunning centerpiece for your Thanksgiving table. A flavorful and elegant our USDA Choice tenderloin weighs about 3.75 and 4.25 lbs serving your table of eight. Raised in the Great Plain this cut gives you that ‘melt in your mouth’ marbling. Wet-aged for an average of 21 days, this cut is incredibly tender and flavorful. It is perfect for roasting whole or cutting into individual filet mignon steaks. You can even channel your inner chef by using the ends and chain for delicious roasts, stir-fries, kebabs, and stews. Cook it to an internal temperature of 140°F for a perfect medium-rare, and watch as your Thanksgiving guests savor every bite of this exceptional dish.
Use this recipe to create a crowd-favorite dish using our beef tenderloin: Beef Tenderloin with Herb Butter
Prime Rib
Prime Rib is an exceptional choice for your Thanksgiving main course, offering a rich flavor and tender texture to impress your guests. Each USDA Prime Boneless Ribeye cut weighs 16 oz and comes from Angus-bred cattle raised on the lush grains of the Great Plains, resulting in beautifully marbled beef that's easy to love and hard to mess up. Wet-aged for 21 days, this cut ensures maximum tenderness and flavor, making it perfect for roasting, grilling, or pan-searing. Simply cook to an internal temperature of 140°F for a delicious medium-rare, and enjoy a holiday feast that celebrates the joy of good food and great company.
Leg of Lamb
A holiday that comes around only once a year deserves lamb. A leg of lamb is an impressive centerpiece for your Thanksgiving feast, providing a delicious and nutrient-rich alternative to traditional options. Our boneless leg of lamb, weighing 6-7 lbs, is sourced from 100% grass-fed, pasture-raised sheep. Rolled and tied for your convenience, it’s ready for you to roast in the oven or grill to perfection, promising to impress your friends and family. With a cooking time of 20-25 minutes per pound at 325°F, you can achieve a succulent medium-rare finish at 145°F, making this leg of lamb not just a meal but a memorable holiday experience.
Whole Chicken
Our whole chicken is a show-stopping choice for Thanksgiving, bursting with flavor and ready to be the highlight of your holiday feast! Weighing approximately 3-4 lbs, each chicken is free-range, air-chilled, and raised without antibiotics or artificial growth hormones. Supplied by Kadejan in Minnesota, these chickens are processed by hand, ensuring quality and care at every step. Whether you choose to roast, braise, or slow-cook, you’ll achieve a juicy centerpiece that’s delicious and healthier, as our air-chilling method eliminates extra water weight. For optimal food safety, simply cook to a minimum internal temperature of 165°F, and enjoy a wholesome, flavorful meal this Thanksgiving!
Our whole chicken is a delightful choice for Thanksgiving, bursting with flavor and ready to be the highlight of your holiday feast, and this All-American Beer Can Chicken recipe takes it to the next level with juicy, flavorful results that will impress your guests!