Smoked Black Cod/Sablefish - Market House
Smoked Pan Seared Black Cod/Sablefish - Market House
Smoked Black Cod/Sablefish served with black rice and arugula - Market House
Smoked Black Cod/Sablefish - Market House
Smoked Pan Seared Black Cod/Sablefish - Market House
Smoked Black Cod/Sablefish served with black rice and arugula - Market House
Alaska | Wild-Caught

Smoked Black Cod/Sablefish

  • 3 oz per fillet
  • Wild-caught, processed by hand, and small-batch smoked
  • Pre-cooked and flash frozen
  • Skin-on, boneless fillet

Select Quantity

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$14.50
$14.50
$14.50
  • Free overnight shipping on orders of $150+
    Next-day delivery applies to orders placed Monday - Thursday before 3pm ET. Orders placed after 3pm ET on Thursday will ship on Monday.
  • Wild-caught and chosen for taste, texture, and quality
  • Military, Medical, and First Responder Discount
Need It By Tomorrow?
Need It By Tomorrow?

Need It By Tomorrow?

Order by 3:00 p.m. ET, Monday through Thursday for next day delivery!
Plus, get free shipping on orders over $150.
Additional Details

Additional Details

  • Our Smoked Black Cod/Sablefish is wild-caught in Alaska, processed by hand, and then small-batch smoked.

  • The slow, small-batch smoke method results in a rich, butter, and decadent taste.

  • Ingredients include Black Cod/Sablefish, honey, tamari, olive oil, onions, garlic, ginger, and lemon zest.

  • Each order is packed with dry ice so that it stays completely frozen while en route to your doorstep.

How To Prepare

  • To thaw, remove the Smoked Black Cod/Sablefish from its original packaging, place it in a plastic bag, and thaw it in the refrigerator for 6-8 hours.

  • To expedite the thawing process, place the fish in a plastic bag and run it under cool water (never hot water).

  • Once thawed, you can enjoy the fish immediately as it is pre-cooked during the smoking process. However, we recommend waiting until it has reached room temperature for the best taste and texture.

How To Prepare

What’s important to you is important to us.

Market House
Quick Ship
Free overnight shipping on all orders. Dinner when you say so!
Free overnight shipping applies on orders $150+ and next-day delivery applies to orders placed Monday-Thursday before 3pm ET. Orders placed after 3pm ET on Thursday will ship on Monday.
Market House
Flash Frozen
Everything is flash frozen for quality and ships with dry ice to stay that way.
Market House
Eco-Friendly
Packaging that's non-toxic and as eco-friendly as we could find.
FAQs

FAQs

What does Smoked Black Cod taste like?
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Smoked Black Cod, also known as sablefish, has a rich, buttery, and delicate flavor. The smoking process enhances the fish's natural sweetness, and the result is often described as succulent and flaky. The texture is velvety, and the overall taste is mild and less fishy compared to some other smoked fish varieties.

What’s the best way to serve Smoked Black Cod?
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Smoked Black Cod can be served in various ways. Enjoy it on its own as an appetizer or paired with crackers and cream cheese. Incorporate it into salads, pasta dishes, or risotto for added smoky richness. It also complements well with dill, lemon, and capers.

How is Smoked Black Cod made?
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Our Smoked Black Cod is wild-caught in Alaska, processed by hand with a blend of spices, and then small-batch smoked.

Is Smoked Black Cod fully cooked?
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Yes! Smoked Black Cod is fully cooked during the smoking process.

How should I store my Smoked Black Cod?
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Your Smoked Black Cod will arrive frozen, and we recommend storing it in the freezer until you plan to enjoy it. 

What ingredients are used in making Smoked Black Cod?
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Ingredients include Black Cod/Sablefish, honey, tamari, olive oil, onions, garlic, ginger, and lemon zest.