Coho Salmon Market House
Coho Salmon Market House
Coho Salmon Market House
Coho Salmon Market House
Coho Salmon Market House
Coho Salmon Market House
Coho Salmon Market House
Coho Salmon Market House
Alaska | Wild-Caught

Coho Salmon

  • 7 oz per filet
  • Wild-caught, hand-harvested, and flash-frozen to lock in that rich flavor
  • Skin-on, boneless filets

Select Quantity

Portion Size
Best Seller
Best Value
$8.75
$8.75
$8.75
  • Free overnight shipping on orders of $150+
    Next-day delivery applies to orders placed Monday - Thursday before 3pm ET. Orders placed after 3pm ET on Thursday will ship on Monday.
  • Wild-caught and chosen for taste, texture, and quality
  • Military, Medical, and First Responder Discount
Need It By Tomorrow?
Need It By Tomorrow?

Need It By Tomorrow?

Order by 3:00 p.m. ET, Monday through Thursday for next day delivery!
Plus, get free shipping on orders over $150.
Additional Details

Additional Details

  • Wild-caught Coho Salmon provide a subtle pink color and a more mild flavor.

  • Coho Salmon is extremely lean and is packed with omega-3 fatty acids.

  • The average serving size of Coho Salmon is one 7 oz filet.

  • Each order is packed with dry ice so that it stays completely frozen while en route to your doorstep.

How To Prepare

  • To thaw, remove the filet from its original packaging, place it in a plastic bag, and thaw it in the refrigerator for 6-8 hours.

  • To expedite the thawing process, place the fish in a plastic bag and run it under cool water (never hot water).

  • Coho salmon can be cooked on the stovetop, baked, or grilled depending on your desired method. Aim for an internal temperature of 125° F for medium, and 145° for well done.

How To Prepare

What’s important to you is important to us.

Market House
Quick Ship
Free overnight shipping on all orders. Dinner when you say so!
Free overnight shipping applies on orders $150+ and next-day delivery applies to orders placed Monday-Thursday before 3pm ET. Orders placed after 3pm ET on Thursday will ship on Monday.
Market House
Flash Frozen
Everything is flash frozen for quality and ships with dry ice to stay that way.
Market House
Eco-Friendly
Packaging that's non-toxic and as eco-friendly as we could find.
FAQs

FAQs

What is the flavor profile of Wild Quinault Coho Salmon?
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Coho Salmon boasts a rich, slightly oily, and meaty flavor. 

What is the difference between Sockeye Salmon and Coho Salmon?
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Sockeye Salmon boasts deep red portions that are relatively thin and extremely lean. Coho Salmon boasts a more pink hue, is a larger fish with a higher fat content, which provides a thicker and less oily filet. Of the two, Sockeye is known to have more of an ocean-like taste. 

What is the best way to cook salmon?
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Salmon is extremely versatile – it can be pan-seared, broiled, baked, grilled, or even poached! Our go-to preparation method is pan-searing on a hot cast iron to give the skin a nice, crispy finish. 

Is Sockeye Salmon healthy?
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Yes! Coho Salmon is packed with Omega-3 fatty acids, vitamin B12 and is extremely lean. 

How long can I keep my Coho Salmon in the freezer?
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All of our products will stay good in the freezer for several months. However, for the best taste and texture, we recommend enjoying them within 2-3 months.