Beef Queso Dip

If you’re looking for a hearty and flavorful dip for your next gathering, this Ground Beef Queso Dip is a must-try! It's perfect for dipping tortilla chips or veggies with savory ground beef, melted queso, and spice. This simple recipe comes together quickly and will have everyone reaching for the last scoop. 

Ingredients: 

• 1 lb ground beef  (Shop Wagyu Ground Beef Here)

• 1 medium onion, finely chopped

• 2 cloves garlic, minced

• 1 can (10 oz) diced tomatoes with green chilies 

• 1 can (10 oz) mild or medium queso dip 

• 1/2 cup shredded cheddar cheese (optional for extra cheese)

• 1/2 tsp cumin (optional for a bit of spice)

• Salt and pepper to taste

• Fresh cilantro, chopped (optional, for garnish)

• Tortilla chips, for serving
  

Instructions: 

1. Brown the ground beef in a large skillet over medium heat. Use a spoon to break up the beef as it cooks, draining any excess fat if necessary.

2. Add the chopped onion and minced garlic to the skillet with the beef. Sauté for 2-3 minutes until the onion softens and becomes translucent.

3. Stir in the can of diced tomatoes with green chilies (undrained). Add the cumin, salt, and pepper to taste. Let it simmer for about 5 minutes to allow the flavors to meld.

4. Add the queso dip (or Velveeta) to the skillet and stir until fully melted and incorporated with the beef mixture.

5. For extra cheesiness, you can stir in shredded cheddar cheese here.

6. Once everything is mixed and creamy, taste and adjust the seasoning if necessary.

7. Serve hot with tortilla chips, fresh cilantro, or even veggies for dipping.

This Ground Beef Queso Dip is a crowd-pleasing treat perfect for any occasion. It’s easy and flavorful, making it the ultimate appetizer for game day, parties, or a fun snack. You’ll be lucky if any are left by the night’s end!