If you’ve ever experienced the deep, rich flavors and melt-in-your-mouth tenderness of a perfectly aged steak, you might wonder what exactly goes into aging meat. While there are several methods, wet aging is the technique used by Market House to elevate the quality of our steaks.
What Does Aged Meat Mean?
Aged meat refers to beef that has been intentionally stored under specific conditions for a period of time to enhance its tenderness and flavor. During this time, natural enzymes break down the muscle fibers, which makes the meat more tender and concentrated in flavor. The result is a steak that offers a richer, more complex taste than freshly cut meat.
This process is what sets aged meat apart from standard cuts—it’s the difference between a good steak and a great steak.
Why Does Aged Meat Taste Better Than Non-Aged Meat?
Aging meat enhances both its tenderness and flavor. Over time, natural enzymes break down the muscle fibers, resulting in a noticeably more tender and juicy texture. This process also brings out deeper, more complex flavors that fresh meat simply can't achieve. The longer the aging process, the more the meat develops a rich, savory profile that's both easier to chew and more satisfying to taste. It’s this careful aging that creates the perfect balance of tenderness and flavor, which is why our aged cuts stand out.
Wet Aged vs Dry Aged
Wet aging is the process we use at Market House for certain cuts of meat, and it’s designed to lock in the natural juices of the meat. Our steaks undergo a 21-day wet-aging process, during which meat we locked in the steak’s natural brine, tenderizing the cut with its deepest flavors.
Dry Aging is the complete opposite. It involves hanging the meat in a controlled environment for weeks, where it loses moisture, and the outer layer forms a crust.
What Type of Aged Meat Does Market House Sell?
At Market House, we pride ourselves on offering only the finest aged cuts of beef. Our Prime, USDA Choice, and Wagyu steaks are all wet-aged for 21 days, ensuring the perfect balance of tenderness and flavor. Whether you’re looking for a luxurious steak for a special occasion or a hearty meal to enjoy with loved ones, our wet-aged steaks are guaranteed to impress.
If you're ready to indulge in truly exceptional steaks, our Tomahawk Ribeye, American Wagyu NY Strip, and USDA Prime Filet are must-tries. Each cut is thoughtfully selected and prepared to deliver a rich, tender eating experience that showcases the quality and craftsmanship we pride ourselves on. From the bold, bone-in flavor of the Tomahawk Ribeye to the luxurious marbling of our Wagyu NY Strip, there’s a steak for every palate. Experience the difference that comes from using only the finest aged beef at Market House.