Ground veal on parchment paper
Ground veal in a bowl
Ground veal being cooked in a skillet
Pasta with ground veal and parmesan cheese
Pasta with ground veal being cooked in a skillet
Ground veal on parchment paper
Ground veal in a bowl
Ground veal being cooked in a skillet
Pasta with ground veal and parmesan cheese
Pasta with ground veal being cooked in a skillet

Ground Veal

  • 1lb brick, 1 per package
  • Leaner than Ground Beef
  • A versatile substitution and level-up
  • Humanely raised for the best quality and sustainability

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$13.99
$13.99
$13.99
  • Free overnight shipping on orders of $150+
    Next-day delivery applies to orders placed Monday - Thursday before 3pm ET. Orders placed after 3pm ET on Thursday will ship on Monday.
  • Packed and shipped from our state-of-the-art USDA facility
  • Military, Medical, and First Responder Discount
Need It By Tomorrow?
Need It By Tomorrow?

Need It By Tomorrow?

Order by 3:00 p.m. ET, Monday through Thursday for next day delivery!
Plus, get free shipping on orders over $150.
Additional Details

Additional Details

  • Ground Veal hits the palate with an impressive lean-to-tender ratio. While lower in fat than Ground Beef, it still retains its juiciness and flavor.

  • This Veal is ethically sourced, raised on a farm with humane practices and attentive care.

  • When does sweet meat not sound delicious for dinner? Use this versatile Ground Veal in any recipe where you might normally use Ground Beef.

  • Each order is packed with dry ice so that it stays completely frozen while en route to your doorstep.

How To Prepare

  • Thaw your Ground Veal in the refrigerator overnight (8-12 hours) before cooking. To speed up the thawing process, place the Veal in a leak-proof plastic bag and submerge it in cold water.

  • Cooking with this meat is nothing to be intimidated by. Add it with ease into Ground Veal recipes like Veal Burgers, Veal Meatballs, Veal Tacos, Veal Meatloaf, and any recipe that could use a touch of gourmet.

  • Ground Veal must reach an internal temperature of 160° F for safe enjoyment.

  • Note: Consuming raw or undercooked veal may increase your risk of foodborne illness.

How To Prepare

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Market House
Quick Ship
Free overnight shipping on all orders. Dinner when you say so!
Free overnight shipping applies on orders $150+ and next-day delivery applies to orders placed Monday-Thursday before 3pm ET. Orders placed after 3pm ET on Thursday will ship on Monday.
Market House
Flash Frozen
Everything is flash frozen for quality and ships with dry ice to stay that way.
Market House
Eco-Friendly
Packaging that's non-toxic and as eco-friendly as we could find.
FAQs

FAQs

What is Ground Veal?
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Ground Veal is similar to Ground Beef, but it comes from a calf rather than a fully grown cow. It's ground up to all the convenience of Ground Beef for your burgers, meatballs, tacos, and more.

What’s the difference: Veal vs Beef?
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Since Veal comes from a younger animal than beef, its meat is naturally more tender since the calf’s muscles aren’t as developed. Beef usually has a more robust flavor since it has a higher fat content. Leaner than Beef, Veal is more delicate in its profile. 

What does Veal taste like?
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Beef usually has a more robust flavor, since it has a higher fat content. Being the leaner cut, Veal is more delicate, even slightly sweet in its flavor profile.