Hardshell clams on parchment paper
Hardshell clams in a bowl
Hardshell clams in a strainer
Hardshell clams in fettucine pasta
Hardshell clams in fettucine pasta
Hardshell clams on parchment paper
Hardshell clams in a bowl
Hardshell clams in a strainer
Hardshell clams in fettucine pasta
Hardshell clams in fettucine pasta
Vietnam | Farmed

Hardshell Clams

  • 1 lb Vacuum-Sealed Bag, 17-22 Ct
  • Wild-Caught, Pre-Cooked, Flash-Frozen
  • Serve in a soup, or enjoy individually
  • Hand-Harvested in Vietnam

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$9.49
$9.49
$9.49
  • Free overnight shipping on orders of $150+
    Next-day delivery applies to orders placed Monday - Thursday before 3pm ET. Orders placed after 3pm ET on Thursday will ship on Monday.
  • Packed and shipped from our state-of-the-art USDA facility
  • Military, Medical, and First Responder Discount
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Need It By Tomorrow?

Need It By Tomorrow?

Order by 3:00 p.m. ET, Monday through Thursday for next day delivery!
Plus, get free shipping on orders over $150.
Additional Details

Additional Details

  • Carefully raked, shoveled, and picked from the clean, nutrient-rich waters of Vietnam, these frozen clams maintain their signature firmness that makes them a versatile morsel.

  • Inside their beautiful shells, these frozen clams are packed with some of earth’s most nutritious minerals like iron and zinc.

  • Enjoy a robust, firm texture and a briny flavor that pairs with a wide range of cooking methods and recipes.

  • Each order is packed with dry ice so that it stays completely frozen while en route to your doorstep.

How To Prepare

  • To thaw, remove the frozen clams from their original packaging, place them in a plastic bag, and thaw them in the refrigerator for 6-8 hours.

  • To expedite the thawing process, place the frozen clams in a plastic bag and run it under cool water (never hot water). Learn more safe thawing tips here.

  • These morsels are best enjoyed when grilled or steamed.

How To Prepare

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Market House
Quick Ship
Free overnight shipping on all orders. Dinner when you say so!
Free overnight shipping applies on orders $150+ and next-day delivery applies to orders placed Monday-Thursday before 3pm ET. Orders placed after 3pm ET on Thursday will ship on Monday.
Market House
Flash Frozen
Everything is flash frozen for quality and ships with dry ice to stay that way.
Market House
Eco-Friendly
Packaging that's non-toxic and as eco-friendly as we could find.
FAQs

FAQs

How to reheat frozen clams?
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You can (very carefully) reheat them in the microwave. Don’t microwave for longer than 45 seconds at a time to avoid overheating them. Continue until you reach the desired serving temperature.

How to open clams?
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During heating, the clam shells will begin to naturally part. You can use your fingers or insert the flat side of kitchen shears and twist/pry them open.

What’s the Difference: Mussels vs Clams?
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Mussels offer a salty, umami flavor while clams bring a mild flavor to the table that’s sweeter than its bivalve counterparts.

What’s the Difference: Oysters vs Clams?
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While oysters are sought after for their rich, briny flavor, clams are selected for a flavor that’s mild, but sweeter.