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Intimidated by the grill? Want to impress your guests? Have recipe ideas you’ve been dying to try? You’re in the right place. With this guide to grilling on indirect heat, you’ll be ready to tackle any grilling challenge. From whole chicken to pork roast to pineapple, learn what foods require this simple technique and never run out of dishes to grill this summer.

What Is Indirect Heat?

Grilling on indirect heat involves placing the food next to or above the heat source rather than directly over it. This method allows for slower, more controlled cooking, making it ideal for larger cuts of meat, delicate seafood, and even fruits and vegetables that benefit from gentler heat.

lobster, filet mignon, and shrimp cooking on grill with indirect heat


When to Grill on Indirect Heat

Indirect heat is perfect for foods that require longer cooking times or those that are prone to burning quickly. It's also the preferred method for dishes that benefit from a smoky flavor without intense charring. Whether you're smoking a brisket low and slow or roasting a whole chicken to juicy perfection, indirect heat is your secret weapon.


Why to Grill on Indirect Heat

Grilling on indirect heat imparts a depth of flavor and tenderness that direct heat simply can't match. By allowing the food to cook more slowly and evenly, you'll achieve results that are moist, flavorful, and perfectly cooked throughout. Plus, you'll have more control over the cooking process, reducing the risk of flare-ups and burnt offerings.


What to Grill on Indirect Heat

Indirect grilling is particularly useful for large cuts of meat that require longer cooking times or delicate foods such as fish filets or shrimp that are prone to overcooking.


Here are some meats you should consider grilling on indirect heat...


Meat

Seafood


Fruits and Veggies

  • Pineapple slices
  • Bell peppers
  • Eggplant
  • Zucchini 

A summer grill is the perfect way to enjoy good food and good company. You now have no excuse to limit your summer grill menu - with this guide you now know everything there is to know about direct vs. indirect grilling. Enjoy anything from pork roast to shrimp skewers to colorful fruit and veggie sides at your next cookout. Shop our meat and seafood collections to get grilling now!

FAQs

Can I use indirect heat for all types of food?
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How do I set up my grill for indirect heat?
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How do I maintain a consistent temperature when using indirect heat?
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How do I add smoke flavor when grilling on indirect heat?
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Is using a cedar plank a form of indirect grilling?
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