Queso Dip Recipe

Our Queso Dip Recipe is a mouthwatering and comforting dish that combines seasoned ground beef, gooey melted cheese, and zesty spices to create a shareable dish perfect for any occasion. To enhance this simple yet rich dish, opt for our grass-fed, USDA Choice Ground Beef Brick (85/15). 

Queso Dip Recipe Ingredients

• 1 lb Ground Beef Brick (85/15)
• 1 small onion, diced
• 1 red bell pepper, diced
• 2 cloves garlic, minced
• 1 can diced tomatoes
• 1 can black beans, drained and rinsed
• 1 cup frozen corn
• 1 packet taco seasoning
• 1 cup shredded cheddar cheese
• 1/2 cup shredded Monterey Jack cheese
• Salt and pepper to taste
• Fresh cilantro, chopped (for garnish)
• Tortilla chips (for serving)
  
  

Queso Dip Instructions

1. In a large skillet, cook the ground beef over medium heat until browned. Add the diced onion, bell pepper, and garlic, and cook until the vegetables are soft.
2. Stir in the diced tomatoes, black beans, frozen corn, and taco seasoning. Cook for 5-7 minutes, allowing the flavors to meld together.
3. Sprinkle the shredded cheddar and Monterey Jack cheese over the beef mixture. Cover the skillet and let the cheese melt for 2-3 minutes.
4. Remove the skillet from heat and garnish with fresh cilantro.
5. Serve the Beefy Queso Skillet hot with tortilla chips for dipping.

This Queso Skillet Recipe is a versatile and crowd-pleasing dish that is perfect for family dinners, potlucks, or casual gatherings. The combination of savory beef, melty cheese, and flavorful spices makes it a standout favorite that will have everyone coming back for more. It's time to indulge in this easy and delicious skillet meal!