Our Steak Crostini recipe features succulent top sirloin steak and creamy goat cheese. This elegant yet easy appetizer is perfect for impressing guests at your next gathering or treating yourself to a gourmet snack.
Tender slices of grass-fed Top Sirloin perfectly seared atop crunchy baguette slices, then topped with a dollop of creamy goat cheese and a drizzle of balsamic glaze. Each bite offers a blend of savory steak, tangy cheese, and sweet balsamic notesÂ
Steak Crostini Ingredients:
- 1 Top SirloinÂ
- 1 French baguette, sliced
- 4 oz creamy goat cheese
- Balsamic glaze
- Olive oil
- Salt and pepper
- Fresh herbs for garnish (optional)
Instructions:
- Preheat your grill or grill pan over medium-high heat. Season the top sirloin steak with salt and pepper, then grill to your desired doneness. Let the steak rest for a few minutes before slicing thinly against the grain.
- Brush the baguette slices with olive oil and toast them on the grill until lightly golden brown.
- Spread a generous layer of creamy goat cheese on each toasted baguette slice.
- Top each crostini with a slice of grilled top sirloin steak.
- Drizzle balsamic glaze over the steak crostini and garnish with fresh herbs, if desired.
- Serve your Steak Crostini immediately and enjoy!
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What looks sophisticated and tastes delectable but takes less than 30 minutes to prepare? This Steak Crostini recipe! This tender top sirloin steak paired with creamy goat cheese creates a delicious sweet, and savory dish. Shop our Top Sirloin to enjoy this appetizer as soon as possible!