French Dip Sandwich Recipe

A classic French Dip Sandwich has tender, thinly sliced beef nestled in a classic soft roll and is served with a savory au jus for dipping, making it the ultimate comfort food. It’s simple but satisfying, and you can make your leftovers into a delicious meal.  

Ingredients 

• Boneless Ribeye (Or Any Steak Leftovers)

• 4 Hoagie rolls or French baguettes

• 1 small onion, thinly sliced

• 2 tablespoons butter

• 1 cup beef broth

• 1 tablespoon soy sauce

• 1 teaspoon Worcestershire sauce

• 1 teaspoon garlic powder

• Salt and pepper, to taste

• Optional: Swiss cheese, provolone, or your favorite melty cheese

Instructions 

Au Jus: 

1. Melt 1 tablespoon of butter in a medium saucepan over medium heat

2. Add the sliced onions and sauté until softened and slightly caramelized for 5-7 minutes.

3. Add the beef broth, soy sauce, Worcestershire sauce, garlic powder, salt, and pepper.

4. Stir to combine and bring to a simmer. 

5. Let it cook for 10-15 minutes to allow the flavors to blend.

Prepare the Beef: 

1. Heat the remaining tablespoon of butter in a skillet over medium-high heat

2. Then add the thinly sliced beef and sauté for 2-3 minutes until heated. 

3. If you prefer, you can add a little more salt and pepper to taste. 

Assemble the Sandwiches:

1. Split the hoagie rolls and lightly toast them under the broiler or in a skillet. 

2. Pile the warm, sliced beef onto each roll.

3. For a cheesy alternative, melt cheese over the beef in the skillet or broiler for a minute before assembling. 

4. Pour a small bowl of the hot au jus for dipping

5. Serve the sandwiches immediately with the au jus on the side.