Grass Run Farms® Southwest Burger

Time: 5 minutes prep, 12-13 minutes cooking, 17-18 minutes total

Serving Size: Makes 6 burgers

Cut Type: Frozen Ground Beef Patties

INGREDIENTS

• 1 box of Grass Run Farms® 80% Lean Frozen Ground Beef Patties
• 6 slices of pepper jack cheese
• 6 hamburger buns
• 1, 16 oz jar of salsa for topping
• 1, 15 oz container of guacamole for topping 
• 2 sliced jalapeños for topping

INSTRUCTIONS

1. Preheat grill to medium-high heat. 
2. Place the frozen ground beef patties directly on the grill. Cook for 6 minutes or until juice forms directly on the patty.
3. Flip the burger and cook for 6-7 more minutes until the internal temperature of the beef patty reaches 160°F or your preferred doneness. 
4. Cover each cooked burger with a slice of cheese and let the edges melt onto the beef patty. 
5. Once slightly melted, remove the burgers from the grill. 
6. To build the burgers, spread a spoonful of salsa and guacamole on the heel of the buns and top with sliced jalapeños. 
7. Add the burger patties, place the top bun, and enjoy. 

Recipe courtesy of Grass Run Farms®.