A Moulard duck breast on parchment paper
A Moulard duck breast on parchment paper
A Moulard duck breast being cooked in a skillet
A cooked Moulard duck breast being cut into slices
Sliced cooked Moulard duck breast with orange slices
A Moulard duck breast on parchment paper
A Moulard duck breast on parchment paper
A Moulard duck breast being cooked in a skillet
A cooked Moulard duck breast being cut into slices
Sliced cooked Moulard duck breast with orange slices
Cage Free | Antibiotic Free

Duck Breast

  • Each duck breast is approximately 1 lb
  • Cage-free, hand-processed, air-chilled
  • A gourmet alternative to Chicken Breast
  • Humanely raised with no antibiotics or added hormones

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$28.49
$28.49
$28.49
  • Free overnight shipping on orders of $150+
    Next-day delivery applies to orders placed Monday - Thursday before 3pm ET. Orders placed after 3pm ET on Thursday will ship on Monday.
  • Packed and shipped from our state-of-the-art USDA facility
  • Military, Medical, and First Responder Discount
Need It By Tomorrow?
Need It By Tomorrow?

Need It By Tomorrow?

Order by 3:00 p.m. ET, Monday through Thursday for next day delivery!
Plus, get free shipping on orders over $150.
Additional Details

Additional Details

  • Moulard Duck outsizes other duck breeds and contains a higher fat content, meaning more meat that’s juicier and more flavorful than other breeds.

  • For the best products and ethics, La Belle Farms retains Farm-to-Table Control of their Moulard Duck, overseeing every step of the process. From breeding to processing, La Belle ensures that only the best cuts leave their facility.

  • This Moulard Duck is raised on nothing but an all-natural, corn-based diet, meaning no antibiotics or added hormones in your dinner.

  • La Belle holds themselves to same-day processing for all their Moulard Duck, ensuring ultimate freshness and flavor.
  • Each order is packed with dry ice so that it stays completely frozen while en route to your doorstep.

How To Prepare

  • Thaw your Moulard Duck in the refrigerator overnight (8-12 hours) before cooking. To speed up the thawing process, place the Duck in a leak-proof plastic bag and submerge it in cold water.

  • Grill, bake, pan-sear, roast, or smoke this versatile cut.

  • Moulard Duck must reach an internal temperature of 160° F for safe enjoyment.

  • Note: Consuming raw or undercooked duck may increase your risk of foodborne illness.

How To Prepare

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Quick Ship
Free overnight shipping on all orders. Dinner when you say so!
Free overnight shipping applies on orders $150+ and next-day delivery applies to orders placed Monday-Thursday before 3pm ET. Orders placed after 3pm ET on Thursday will ship on Monday.
Market House
Flash Frozen
Everything is flash frozen for quality and ships with dry ice to stay that way.
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Eco-Friendly
Packaging that's non-toxic and as eco-friendly as we could find.
FAQs

FAQs

What’s the difference: Chicken Breast vs Duck Breast?
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Chicken Breast is more mild in flavor, tending to absorb the stronger flavors around it. While Duck Meat is also versatile, it boasts a slightly beefy flavor and a touch of gaminess that enthusiasts love. Duck Breast is generally higher in calories than Chicken Breast, but this is where Duck Breast gets its signature rich taste and texture.

What’s the best way to make Smoked Duck Breast?
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For Smoked Duck Breast, you can use the sweet, nutty flavor of pecan smoking wood or the more delicately sweet cherry wood. Once you’ve chosen your pellets, smoke your Duck Breast until they reach an internal temperature of 160°F. After letting them rest for two minutes, you can pan-sear both sides of each quarter for a satisfyingly crispy skin.

Is it possible to make Sous Vide Duck Breast?
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Yes, Sous Vide Duck Breast is a fool-proof way to cook your prized poultry cut. Simply season your Duck Breast and heat until the internal temperature reaches 135, for medium rare. As always, pan-sear both sides for a good crispiness.