Porterhouse
Porterhouse
Porterhouse
Porterhouse
Porterhouse
Porterhouse
Heritage-Bred | Antibiotic Free

Porterhouse

  • 12-14 oz per cut
  • Bone-in
  • Cut from heritage-bred, humanely raised hogs with no antibiotics, growth hormones, or animal byproducts used in feed
  • Individually cut, trimmed, and vacuum sealed; ships raw and frozen

Select Quantity

Size
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$30.00
$30.00
$30.00
  • Free overnight shipping on orders of $150+
    Next-day delivery applies to orders placed Monday - Thursday before 3pm ET. Orders placed after 3pm ET on Thursday will ship on Monday.
  • Process, packed and shipped from our state-of-the-art USDA facility
  • Military, Medical, and First Responder Discount
Need It By Tomorrow?
Need It By Tomorrow?

Need It By Tomorrow?

Order by 3:00 p.m. ET, Monday through Thursday for next day delivery!
Plus, get free shipping on orders over $150.
Additional Details

Additional Details

  • The Porterhouse combines the loin and the tenderloin making it an extremely tender piece of meat.

  • Sakura pork is a cross between Duroc and Berkshire breeds, which provides a deep red color and supreme marbling throughout the cut.

  • Sakura pork is humanely raised and bred to the highest standards without antibiotics, growth hormones, or animal byproducts used in feed.

  • Each order is packed with dry ice so that it stays completely frozen while en route to your doorstep.

How To Prepare

  • Thaw your porterhouse in the refrigerator overnight (8-12 hours) before cooking. To speed up the thawing process, place the vacuum-sealed porterhouse in a leak-proof plastic bag and submerge it in cold water.

  • Cooking a porter-house is fool-proof, making it a great option when hosting or cooking for a crowd. Simply season your porterhouse with salt and pepper, and throw it on the grill or the skillet until you reach an internal temperature of 145° F.

  • Cook to a minimum internal temperature of 145° F for safe consumption.

  • Note: Consuming raw or undercooked pork may increase your risk of foodborne illness.

How To Prepare

What’s important to you is important to us.

Market House
Quick Ship
Free overnight shipping on all orders. Dinner when you say so!
Free overnight shipping applies on orders $150+ and next-day delivery applies to orders placed Monday-Thursday before 3pm ET. Orders placed after 3pm ET on Thursday will ship on Monday.
Market House
Flash Frozen
Everything is flash frozen for quality and ships with dry ice to stay that way.
Market House
Eco-Friendly
Packaging that's non-toxic and as eco-friendly as we could find.
FAQs

FAQs

Where does Market House source its pork from?
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Our Baby Back Ribs are sourced from Sakura Pork Farms. Sakura hogs are raised humanely on family farms throughout the Midwest without antibiotics, growth hormones, or animal byproducts used in feed. 

How is Sakura pork different from other types of pork?
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Sakura pork is heritage-bred, meaning the hogs cross between Duroc and Berkshire breeds, providing a deep red color and supreme marbling throughout each cut.

How long can I keep my porterhouse in the freezer?
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All of our products will stay good in the freezer for several months. However, for the best taste and texture, we recommend enjoying them within 2-3 months.