A whole Moulard duck on parchment paper
A whole Moulard duck with carrot and onions in a casserole dish
A whole cooked Moulard duck with carrot and onions in a casserole dish
A whole cooked Moulard duck with carrot and onions in a casserole dish
Cooked Moulard duck sliced with carrots and onions
Cage Free | Antibiotic Free

Whole Duck

  • Each duck is approximately 7 lbs
  • Cage-free, hand-processed, air-chilled
  • A holiday-ready gourmet dish
  • Humanely raised with no antibiotics or added hormones

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Regular Price $79.49
Regular Price Sale Price $79.49
$79.49
  • Free overnight shipping on orders of $150+
    Next-day delivery applies to orders placed Monday - Thursday before 3pm ET. Orders placed after 3pm ET on Thursday will ship on Monday.
  • Packed and shipped from our state-of-the-art USDA facility
  • Military, Medical, and First Responder Discount
Need It By Tomorrow?
Need It By Tomorrow?

Need It By Tomorrow?

Order by 3:00 p.m. ET, Monday through Thursday for next day delivery!
Plus, get free shipping on orders over $150.
Additional Details

Additional Details

  • Moulard Duck outsizes other duck breeds and contains a higher fat content, meaning more meat that’s juicier and more flavorful than other breeds.

  • For the best products and ethics, La Belle Farms retains Farm-to-Table Control of their Moulard Duck, overseeing every step of the process. From breeding to processing, La Belle ensures that only the best cuts leave their facility.

  • This Moulard Duck is raised on nothing but an all-natural, corn-based diet, meaning no antibiotics or added hormones in your dinner.

  • La Belle holds themselves to same-day processing for all their Moulard Duck, ensuring ultimate freshness and flavor.
  • Each order is packed with dry ice so that it stays completely frozen while en route to your doorstep.

How To Prepare

  • Thaw your Moulard Duck in the refrigerator overnight (8-12 hours) before cooking. To speed up the thawing process, place the Duck in a leak-proof plastic bag and submerge it in cold water.

  • Ideal for a holiday roast or any of your favorite slow-cooking methods.

  • Moulard Duck must reach an internal temperature of 160° F for safe enjoyment.

  • Note: Consuming raw or undercooked duck may increase your risk of foodborne illness.

How To Prepare

What’s important to you is important to us.

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Quick Ship
Free overnight shipping on all orders. Dinner when you say so!
Free overnight shipping applies on orders $150+ and next-day delivery applies to orders placed Monday-Thursday before 3pm ET. Orders placed after 3pm ET on Thursday will ship on Monday.
Market House
Flash Frozen
Everything is flash frozen for quality and ships with dry ice to stay that way.
Market House
Eco-Friendly
Packaging that's non-toxic and as eco-friendly as we could find.
FAQs

FAQs

What does duck taste like?
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It’s been described as a mixture between beef and chicken. Darker than many of its poultry counterparts, Duck Meat is touched by earthy undertones and brings a rich, meaty flavor that’s akin to Beef.

Is Duck Meat gamey?
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Yes, there is a slight gaminess to Duck Meat. Unlike some other meats associated with the gaminess, Duck Meat is sought after for its subtle, earthy notes.

What’s the difference: Goose Meat vs Duck Meat?
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While there is a slight beef-like flavor to Duck Meat, Goose Meat has a more notable beefiness. Duck Meat is better known for its rich, fatty gaminess.