Chili's Southwest Egg Rolls

Chili's Southwest Egg Rolls are the perfect way to elevate your appetizer game. Don’t feel like leaving the house? No Chili’s near you? No problem. Check out this delicious, savory copycat recipe for Chili's Southwest Egg Rolls. Packed with a flavorful blend of ingredients and a crispy shell exterior, these egg rolls will impress every time. 

Ingredients

First thing’s first. To recreate the iconic Chili's Southwest Egg Rolls your selection of ingredients is key. Maximize the flavor of this popular appetizer by ensuring you have the perfect combination of fresh, high-quality ingredients.

• 2 Boneless, Skinless, Chicken Breasts
• 1/3 cup canned black beans, rinsed and drained
• 1/3 cup frozen corn, thawed
• 1/4 cup diced red bell pepper
• 1/4 cup diced green onion
• 1/4 cup chopped fresh cilantro
• 1 tsp ground cumin
• 1 tsp chili powder
• 1/2 tsp smoked paprika
• 1/4 tsp cayenne pepper
• 1/2 cup shredded Monterey Jack cheese
• 1/2 cup shredded Cheddar cheese
• Salt and pepper to taste
• 10 egg roll wrappers
• Oil for frying

 Instructions:

1. Preheat your oven to 375°F. Place your chicken breasts on a baking sheet and bake for approximately 20-25 minutes, or until the internal temperature reaches 165°F. Use two forks to pull apart the cooked chicken until shredded to your desired thickness.
2. In a mixing bowl, combine the shredded chicken, black beans, corn, red bell pepper, green onion, cilantro, cumin, chili powder, paprika, cayenne pepper, Monterey Jack cheese, and Cheddar cheese. Mix well to ensure all ingredients are evenly distributed.
3. Place an egg roll wrapper on a clean surface in a diamond shape with one corner pointing toward you. Spoon about 1-2 tablespoons of the filling onto the center of the wrapper.
4. Fold the corner closest to you over the filling, tucking it snugly. Fold the side corners toward the center and continue rolling the wrapper away from you. Dab a small amount of water on the final corner to seal the egg roll.
5. Heat oil in a deep skillet or fryer to 350°F. Fry the egg rolls, a few at a time, until they are golden brown and crispy, about 3-4 minutes per batch.
6. Remove the egg rolls and place them on a paper towel-lined plate to drain any excess oil. Serve hot with your favorite dipping sauce.

Don’t miss out on this fan-favorite appetizer. Perfect for your next dinner party, game day, or watch-party, these Southwest Egg Rolls are always a crowd-pleaser. No need to go farther than your kitchen to achieve a flavorful, homemade rendition of this restaurant favorite dish.